Okay, here goes...
My wife isn't really a fan of fish except for tuna steaks. I wanted to try some other fish on the egg, specifically doing something with a lot of spice that I could cool with a tropical salsa. While at the store a few weeks ago, I wandered past the seafood department and struck up a conversation with the guy behind the counter. After I told him what I would like to try; he suggested Red Grouper. Figured I'd try it, if the wife didn't like it, I'd have a chicken breast on standby... Brought home two filets and cut them in half for 4 servings, as a friend was joining us for dinner. This was fresh caught wild Red Grouper, supposed to be very mild in taste and since they filets were thick, they could stand up to being blackened in a cast iron pan. I also picked up some fresh fruit and veggies to make the sides.
I found the recipe for the mango salsa on Allrecipes.com... here is the link
Mango Salsa Recipe
Here is the salsa being made... it was simple and very tasty. I will be making this one and ones like it throughout the warmer weather.
Here is the fish on the egg. I got the egg to about 350 dome temp and then let the cast iron skillet heat up for about 10 mins. I used a little bit of oil and the remaining melted butter to blacken the grouper. I did them about 3 min a side for the thicker pieces and 2 min a side for the thinner ones.
I can say the aroma coming off the egg while cooking this had my mouth watering...
Here it is plated up... My daughter loved it, as she is always up for trying new things. My wife gave it two thumbs up and asked when we were having fish next. I would say that counts as a successful cook...
Don't be afraid to try grilling on cooking fish on the egg or whatever grill you happen to have. Ask your fish guy at your favorite seafood counter for suggestions; they are rarely wrong with the help they provide.
If you plan on using a lot of mangoes over the summer, either buy the pre sliced packaged type or get yourself one of these... Oxo Good Grips Mango Splitter This handy tool will make working with the mangoes so much easier.